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Kwilt Kitchen

Recipes without the runaround.

Clear ingredients. Straight directions. No ads between you and dinner.

Start with something good

600 complete recipes from the same cookbook that lives inside Kwilt.

DinnerBreakfastLunch45 minutes or less

36 recipes

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Sliced Taiwanese dan bing egg crepe with scallions, chewy layers, thick soy sauce, and chile sauce.

Taiwanese · Breakfast & brunch

Dan bing egg crepes

Chewy Taiwanese breakfast-shop crepes bonded to scallion egg, rolled, sliced, and served with sweet soy.

About 45 min4 crepes

Soft flour breakfast tacos filled with crisp cumin potatoes, glossy scrambled eggs, cheddar, avocado, salsa, and cilantro.

Texas Mexican · Breakfast & brunch

Potato and egg breakfast tacos

San Antonio-style breakfast tacos with browned potatoes, soft eggs, cheddar, and warm flour tortillas.

About 40 min8 tacos

Colombian calentado with rice, beans, hogao, chorizo, crisp edges, fried eggs, avocado, and arepas.

Colombian · Breakfast & brunch

Calentado with eggs

Colombian leftover rice and beans reheated with chorizo and hogao, topped with crisp-edged eggs and avocado.

About 35 min4 servings

Crisp-tender red chilaquiles with guajillo-tomato salsa, fried eggs, crema, queso fresco, white onion, and cilantro.

Mexican · Breakfast & brunch

Chilaquiles rojos

Fried tortilla wedges briefly tossed in guajillo-tomato salsa, with crema, cheese, onion, and eggs.

About 45 min4 servings

Thin browned Indian masala omelet with onion, tomato, green chile, cilantro, cumin, and buttered toast.

Indian · Breakfast & brunch

Masala omelet

A thin, browned Indian omelet with onion, tomato, green chile, cilantro, turmeric, and cumin.

About 20 min2 omelets

Fluffy savory semolina upma with carrot, peas, mustard seeds, curry leaves, ginger, and cilantro.

South Indian · Breakfast & brunch

Savory semolina upma

Roasted semolina cooked into soft separate grains with ginger, chile, mustard, curry leaves, and vegetables.

About 40 min4 servings

Spinach and ricotta frittata with a just-set center, ricotta pockets, Parmesan, lemon, and herbs.

Italian · Breakfast & brunch

Spinach and ricotta frittata

A tender stovetop-to-oven frittata with dry spinach, ricotta pockets, Parmesan, lemon, and herbs.

About 45 min6 wedges

Filipino champorado with glossy chocolate glutinous-rice porridge, evaporated milk, crisp tuyo, and mango.

Filipino · Breakfast & brunch

Champorado with salted fish

Silky Filipino chocolate sticky-rice porridge with evaporated milk and crisp salty tuyo alongside.

About 45 min4 servings

Crisp sourdough spread with whipped ricotta, lightly macerated berries, pistachios, honey, and flaky salt.

Italian-American · Breakfast & brunch

Ricotta toast with berries

Crisp sourdough with lemon-whipped ricotta, lightly macerated berries, honey, pistachio, and flaky salt.

About 35 min4 servings

Japanese tamago kake gohan with glossy egg-coated short-grain rice, scallion, nori, sesame, and soy.

Japanese · Breakfast & brunch

Tamago kake gohan

Steaming Japanese rice vigorously mixed with pasteurized raw egg and soy until glossy and aerated.

About 5 min1 serving

A folded Denver omelet with browned ham, red and green pepper, onion, cheddar, and a softly set center.

American · Breakfast & brunch

Denver omelet

A diner-style folded omelet with browned ham, sweet peppers, onions, and just-melted cheddar.

About 25 min2 omelets

Salvadoran casamiento with red beans and rice, soft scrambled eggs, crema, cheese, tortillas, and plantain.

Salvadoran · Breakfast & brunch

Casamiento with eggs

Salvadoran rice and silky red beans married in the skillet, with soft scrambled eggs, crema, cheese, and tortillas.

About 30 min4 servings

Soft Turkish menemen with glossy egg curds, tomatoes, blistered green peppers, parsley, and red pepper in a skillet.

Turkish · Breakfast & brunch

Menemen

Soft Turkish scrambled eggs folded through peppers and juicy tomatoes, finished with pul biber.

About 30 min4 servings

Korean gyeran bap with hot rice, a crisp-edged runny egg, gim, scallion, sesame, soy, and kimchi.

Korean · Breakfast & brunch

Gyeran bap

Hot Korean rice with crisp-bottomed egg, soy, sesame oil, roasted gim, scallion, and sesame.

About 15 min2 servings

Fluffy Northeastern Brazilian steamed corn cuscuz with soft poached eggs, butter, herbs, and black pepper.

Brazilian · Breakfast & brunch

Cuscuz nordestino with eggs

Steamed northeastern Brazilian flocão corn couscous, fork-fluffed with butter and served with soft poached eggs.

About 40 min4 servings

Huevos rancheros with fried eggs on crisp-edged corn tortillas, refried beans, red salsa, queso fresco, cilantro, and lime.

Mexican · Breakfast & brunch

Huevos rancheros

Crisp-edged corn tortillas, fried eggs, warm beans, and a bright cooked tomato-serrano salsa.

About 40 min4 servings

Yellow vegetable poha with separate flattened-rice flakes, peanuts, peas, onion, cilantro, and lemon.

Indian · Breakfast & brunch

Vegetable poha

Fluffy flattened rice with mustard, curry leaves, peanuts, peas, turmeric, lemon, and fresh cilantro.

About 35 min4 servings

Catalan tomato-rubbed toast topped with a crisp-edged fried egg and olive oil.

Catalan · Breakfast & brunch

Pan con tomate with eggs

Catalan tomato-rubbed country toast with fruity olive oil, flaky salt, and softly fried eggs.

About 20 min4 servings

Thick Greek yogurt layered with floral honey, toasted walnuts, cinnamon, and flaky salt.

Greek · Breakfast & brunch

Yogurt with honey and walnuts

Thick strained Greek yogurt with toasted walnuts, aromatic honey, cinnamon, and a tiny pinch of salt.

About 20 min4 servings

Haitian breakfast spaghetti coated in epis-tomato sauce with browned hot-dog slices, peppers, onion, and scallions.

Haitian · Breakfast & brunch

Haitian spaghetti breakfast

Haitian breakfast spaghetti tossed with browned hot dogs, tomato paste, peppers, and a freshly blended epis base.

About 45 min6 servings

Thick custardy challah French toast with deep golden crisp surfaces, berries, and a restrained drizzle of maple syrup.

French-American · Breakfast & brunch

Custardy French toast

Thick challah slices with a custardy center and a caramelized butter-brown exterior.

About 40 min4 servings

British baked beans on deeply toasted buttered bread topped with a crisp-edged fried egg.

British · Breakfast & brunch

Beans on toast with egg

Buttered toast with gently heated British baked beans and a crisp-edged, soft-yolk fried egg.

About 15 min2 servings

Egyptian ful medames with partly mashed fava beans, olive oil, lemon, cumin, tomato, parsley, scallions, and pita.

Egyptian · Breakfast & brunch

Ful medames

Warm Egyptian fava beans, partly mashed with cumin, garlic, lemon, olive oil, tomato, and parsley.

About 30 min4 servings