Vietnamese · Breakfast & brunch
Bò kho breakfast with baguette
Fragrant Vietnamese beef and carrot stew with lemongrass, star anise, tomato, and a crisp baguette for dipping.
About 4 hr6 servings
Kwilt Kitchen
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600 complete recipes from the same cookbook that lives inside Kwilt.
French · Breakfast & brunch
Ham and cheese savory crêpes
Thin buckwheat-accented crêpes folded around ham, Gruyère, Dijon, and softly set egg.
About 1 hr 55 min8 crêpes
Israeli · Breakfast & brunch
Bourekas with egg and salad
Flaky cheese-and-potato bourekas with hard-boiled eggs, chopped tomato-cucumber salad, tahini, and zhug.
About 1 hr 20 min8 bourekas
Dominican · Breakfast & brunch
Mangú with eggs
Silky Dominican mashed green plantains with vinegar-softened red onion and crisp-edged fried eggs.
About 50 min4 servings
Chinese · Breakfast & brunch
Chicken and ginger congee
Silky rice porridge with velveted chicken, fresh ginger, scallions, white pepper, and sesame oil.
About 1 hr 30 min6 servings
Thai · Breakfast & brunch
Jok rice porridge
Creamy Thai breakfast rice porridge with tender pork meatballs, soft egg, ginger, scallion, and white pepper.
About 1 hr 40 min4 servings
Southern US · Breakfast & brunch
Chicken and waffles
Buttermilk-brined fried chicken over crisp cornmeal waffles with hot honey for a balanced sweet-salty finish.
About 5 hr 15 min6 servings
Taiwanese · Breakfast & brunch
Dan bing egg crepes
Chewy Taiwanese breakfast-shop crepes bonded to scallion egg, rolled, sliced, and served with sweet soy.
About 45 min4 crepes
Texas Mexican · Breakfast & brunch
Potato and egg breakfast tacos
San Antonio-style breakfast tacos with browned potatoes, soft eggs, cheddar, and warm flour tortillas.
About 40 min8 tacos
Malaysian · Breakfast & brunch
Roti canai with dhal
Flaky, elastic Malaysian griddled flatbread with a warm, pourable vegetable lentil dhal.
About 7 hr 30 min8 roti
Colombian · Breakfast & brunch
Calentado with eggs
Colombian leftover rice and beans reheated with chorizo and hogao, topped with crisp-edged eggs and avocado.
About 35 min4 servings
German · Breakfast & brunch
German quark pancakes with berries
Small lemony Quarkpfannkuchen with a tender dairy-rich crumb, gently burst berries, and cultured cream.
About 50 min12 pancakes
Venezuelan · Breakfast & brunch
Arepas with scrambled eggs
Crisp Venezuelan corn arepas split and filled with juicy tomato-onion perico scrambled eggs.
About 1 hr6 filled arepas
Finnish · Breakfast & brunch
Rice porridge with cinnamon
Slow Finnish riisipuuro with tender short-grain rice, creamy milk, cinnamon sugar, and a hidden almond.
About 1 hr 10 min6 servings
French · Breakfast & brunch
Apple pain perdu
Stale brioche with a custardy center, caramelized apples, browned butter, and restrained Calvados warmth.
About 55 min4 servings
Mexican · Breakfast & brunch
Chilaquiles rojos
Fried tortilla wedges briefly tossed in guajillo-tomato salsa, with crema, cheese, onion, and eggs.
About 45 min4 servings
Indian · Breakfast & brunch
Masala omelet
A thin, browned Indian omelet with onion, tomato, green chile, cilantro, turmeric, and cumin.
About 20 min2 omelets
Japanese · Breakfast & brunch
Salted salmon rice breakfast
Home-cured broiled shiozake with crisp skin, rice, miso soup, grated daikon, and cucumber pickle.
About 24 hr 30 min4 servings
South Indian · Breakfast & brunch
Savory semolina upma
Roasted semolina cooked into soft separate grains with ginger, chile, mustard, curry leaves, and vegetables.
About 40 min4 servings
Georgian · Breakfast & brunch
Adjarian khachapuri breakfast
Boat-shaped Georgian bread with a salty molten cheese center, butter, and a pasteurized soft-set egg.
About 2 hr 45 min4 breads
South Indian · Breakfast & brunch
Masala dosa with sambar
A thin fermented rice-and-lentil dosa wrapped around turmeric potatoes, with vegetable sambar alongside.
About 13 hr 40 min8 dosa
Russian · Breakfast & brunch
Buckwheat blini
Earthy yeast-raised buckwheat blini with delicate lift, browned edges, sour cream, dill, and smoked salmon.
About 2 hr24 blini
Austrian · Breakfast & brunch
Austrian Kaiserschmarrn
A thick, airy Austrian pancake torn into caramelized pieces with apple-soaked raisins and powdered sugar.
About 55 min4 servings
Italian · Breakfast & brunch
Spinach and ricotta frittata
A tender stovetop-to-oven frittata with dry spinach, ricotta pockets, Parmesan, lemon, and herbs.
About 45 min6 wedges