British · Breakfast & brunch

Beans on toast with egg

Name: Beans on toast with egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 can (14 ounces) British-style baked beans in tomato sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon unsalted butter, plus more for toast; 4 thick slices white or wholemeal bread; 1 teaspoon neutral oil; 2 pasteurized large eggs; Black pepper

Buttered toast with gently heated British baked beans and a crisp-edged, soft-yolk fried egg.

About 15 minTotal

About 15 minActive

$Cost

EasyDifficulty

Makes 2 servings

Equipment

If you already have an 8-inch skillet, use it; the omelet will simply have softer edges.
Easiest for eggs
OXO Good Grips Pro 8-inch Frying Pan
View at Amazon
Best budget
Tramontina Professional 8-inch Fry Pan
View at Amazon
Best uncoated value
Lodge 8-inch Cast Iron Skillet
View at Amazon
Another workable path: If you already have an 8-inch skillet, use it; the omelet will simply have softer edges.
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How we chose
Research-backed · reviewed Aug 2026
We compared small skillets specifically for eggs and single portions: release, maneuverability, heat behavior, coating trade-offs, cooktop fit, and long-term care. Epicurious testing informed the material choices; manufacturer specifications established exact models. Kwilt has not cooked tamagoyaki in these pans.
OXO Good Grips Pro 8-inch Frying Pan: The light hard-anodized body and nonstick surface make thin egg layers easy to move while you learn the rolling rhythm. Trade-off: Nonstick coatings wear with use and require gentler utensils and heat than an uncoated steel or cast-iron pan.
Tramontina Professional 8-inch Fry Pan: Heavy-gauge aluminum spreads heat quickly, and the simple commercial form keeps the cost focused on cooking performance. Trade-off: This model is intended for gas and electric heat rather than induction, and its nonstick surface remains a replaceable part.
Lodge 8-inch Cast Iron Skillet: Seasoned cast iron avoids a synthetic coating and can serve far beyond this Recipe for baking, searing, and small portions. Trade-off: It is heavier to tilt, slower to respond, and needs a well-maintained seasoning layer plus careful oiling for delicate eggs.
Another workable path: If you already have an 8-inch skillet, use it. A round pan makes softer edges than a rectangular pan, but the same thin-layer rolling method works.
Sources
Epicurious 8-inch skillet guide
Epicurious nonstick testing
All-Clad skillet sizing guide

Ingredients

1× recipe · Makes 2 servings

1 can (14 ounces) British-style baked beans in tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon unsalted butter, plus more for toast
4 thick slices white or wholemeal bread
1 teaspoon neutral oil
2 pasteurized large eggs
Black pepper

Instructions

Warm beans with Worcestershire over medium-low, stirring, until steaming and slightly thickened, 5 to 7 minutes. Do not boil the sauce away.
Toast bread deeply enough to resist the sauce and butter it while hot.
Heat neutral oil in a over medium-high. Fry pasteurized eggs until whites set with crisp edges and yolks remain soft.
Divide toast between warm plates, spoon beans over the center while leaving some crust exposed, and add an egg to each.
Finish with black pepper and serve immediately.