Modern · Breakfast & brunch

Yogurt granola breakfast parfait

Name: Yogurt granola breakfast parfait
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4 parfaits
Cuisine: Modern
Ingredients: 2 cups old-fashioned rolled oats; 1/2 cup sliced almonds; 1/4 cup pumpkin seeds; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt, divided; 5 tablespoons maple syrup, divided; 3 tablespoons neutral oil; 3 cups full-fat plain Greek yogurt; 1 teaspoon vanilla extract; 2 cups mixed berries, halved as needed; 1 teaspoon fresh lemon juice

Thick yogurt and lightly macerated berries layered with maple-almond granola that stays in crisp clusters.

About 1 hr 10 minTotal

About 40 minActive

$Cost

EasyDifficulty

Makes 4 parfaits

Equipment

A similarly sized 13 × 18-inch rimmed pan works; smaller pans make a thicker pizza.
Best starting point
Nordic Ware Naturals Half Sheet · 43100
View at Amazon
Another workable path: A similarly sized 13 × 18-inch rimmed pan works; smaller pans make a thicker pizza.
Paid links. As an Amazon Associate, Kwilt earns from qualifying purchases.
How we chose
Research-backed · reviewed Aug 2026
We compared exact half-sheet geometry, uncoated material, reinforced construction, heat limit, care, stable model identity, and the exact Amazon destination. Manufacturer specifications establish model 43100 and its UPC, while America's Test Kitchen reports comparative cooking and handling results. Kwilt has not baked with this pan.
Nordic Ware Naturals Half Sheet · 43100: Its 13-by-18-inch footprint gives this soft dough the intended thickness, and the uncoated aluminum supports browning on the oiled bottom. Trade-off: Hand washing is recommended, and acidic tomato left on uncoated aluminum can discolor or pit the surface over time.
Another workable path: Use another rimmed half sheet only if its outside dimensions are close to 13 by 18 inches. A smaller pan makes a thicker pizza and needs its own bake adjustment.
Sources
Nordic Ware product details
America's Test Kitchen result
Nordic Ware model and UPC registry
Amazon exact product listing

Ingredients

1× recipe · Makes 4 parfaits

2 cups old-fashioned rolled oats
1/2 cup sliced almonds
1/4 cup pumpkin seeds
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt, divided
5 tablespoons maple syrup, divided
3 tablespoons neutral oil
3 cups full-fat plain Greek yogurt
1 teaspoon vanilla extract
2 cups mixed berries, halved as needed
1 teaspoon fresh lemon juice

Instructions

Heat oven to 325°F. Mix oats, almonds, pumpkin seeds, cinnamon, half the salt, 1/4 cup maple syrup, and oil. Press firmly into an even layer on a .
Bake without stirring for 15 minutes, rotate the pan, and bake until golden and dry at the edges, 8 to 12 minutes more. Cool completely on the pan before breaking into clusters.
Toss berries with lemon juice and 1 tablespoon maple syrup; rest 10 minutes only. Stir yogurt with vanilla and remaining salt.
For each parfait, layer yogurt, berries with only a little released juice, and granola; repeat once.
Finish with the largest granola clusters and serve immediately. For make-ahead portions, package granola separately and add at service.