American · Lunch & handhelds

Turkey avocado wrap

Name: Turkey avocado wrap
Prep time: 20 min
Total time: 30 min
Yield: 4 wraps
Cuisine: American
Ingredients: 1/4 small red onion, very thinly sliced; 2 tablespoons lime juice, divided; 1/2 teaspoon kosher salt, divided; 2 ripe Hass avocados; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 4 large burrito-size flour tortillas; 12 ounces thinly sliced roasted turkey breast; 8 completely dry butter-lettuce leaves; 1 Persian cucumber, seeded and cut into matchsticks; 1 medium carrot, coarsely shredded; Black pepper

A tight turkey-avocado lunch wrap with lime-Dijon spread, crisp lettuce, cucumber, carrots, and drained pickled onion.

About 30 minTotal

About 20 minActive

$$Cost

EasyDifficulty

Makes 4 wraps

Equipment

Use another sound 10-inch nonstick skillet with low sides and only a thin film of oil.
Best crepe-ready starting point
OXO Enhanced 10-Inch Frying Pan
View at Amazon
Another workable path: Use another sound 10-inch nonstick skillet with low sides and only a thin film of oil.
Paid links. As an Amazon Associate, Kwilt earns from qualifying purchases.
How we chose
Research-backed · reviewed Aug 2026
We matched the exact 10-inch diameter, low-sided shape, nonstick release, stable model identity, care burden, and exact Amazon destination to the thin-crepe Recipes. Kwilt has not cooked with this pan.
OXO Enhanced 10-Inch Frying Pan: The 10-inch cooking surface matches the jianbing method, while the low sides and nonstick release support fast spreading, flipping, and folding without tearing a thin wrapper. Trade-off: Ceramic nonstick coatings are wear items and need moderate heat and nonmetal tools; this is not a buy-it-for-life pan.
Another workable path: Use another low-sided 10-inch nonstick skillet in good condition, wiping it with only a film of oil before each crepe.
Sources
OXO Enhanced nonstick cookware collection
Amazon exact product listing

Ingredients

1× recipe · Makes 4 wraps

1/4 small red onion, very thinly sliced
2 tablespoons lime juice, divided
1/2 teaspoon kosher salt, divided
2 ripe Hass avocados
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 large burrito-size flour tortillas
12 ounces thinly sliced roasted turkey breast
8 completely dry butter-lettuce leaves
1 Persian cucumber, seeded and cut into matchsticks
1 medium carrot, coarsely shredded
Black pepper

Instructions

Toss red onion with 1 tablespoon lime juice and half the salt; rest 10 minutes, then drain and blot dry.
Mash one avocado with mayonnaise, Dijon, remaining lime juice, remaining salt, and black pepper. Slice the second avocado immediately before assembly.
Warm tortillas briefly in a or microwave under a damp towel until flexible, then cool just until no longer steaming.
Spread avocado mixture over the center of each tortilla, leaving a 2-inch border. Layer turkey over the spread as a broad dry barrier, then add lettuce, cucumber, carrot, drained onion, and sliced avocado.
Fold the sides inward and roll tightly away from you. Rest seam-side down 2 minutes, then cut on the bias. For packed lunches, wrap tightly and keep chilled.