American · Lunch & handhelds

Turkey club sandwich

Name: Turkey club sandwich
Prep time: 18 min
Cook time: 22 min
Total time: 45 min
Yield: 4 club sandwiches
Cuisine: American
Ingredients: 12 slices thin-cut bacon; 12 slices white or whole-wheat sandwich bread; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 pound thinly sliced roasted turkey breast; 2 large ripe tomatoes, thinly sliced; 1/2 teaspoon kosher salt; 8 leaves iceberg or romaine lettuce, washed and dried; Black pepper

A true triple-decker turkey club with thin crisp bacon, lettuce, tomato, mayonnaise, and three slices of toast.

About 45 minTotal

About 40 minActive

$$$Cost

EasyDifficulty

Makes 4 club sandwiches

Equipment

A similarly sized 13 × 18-inch rimmed pan works; smaller pans make a thicker pizza.
Best starting point
Nordic Ware Naturals Half Sheet · 43100
View at Amazon
Another workable path: A similarly sized 13 × 18-inch rimmed pan works; smaller pans make a thicker pizza.
Paid links. As an Amazon Associate, Kwilt earns from qualifying purchases.
How we chose
Research-backed · reviewed Aug 2026
We compared exact half-sheet geometry, uncoated material, reinforced construction, heat limit, care, stable model identity, and the exact Amazon destination. Manufacturer specifications establish model 43100 and its UPC, while America's Test Kitchen reports comparative cooking and handling results. Kwilt has not baked with this pan.
Nordic Ware Naturals Half Sheet · 43100: Its 13-by-18-inch footprint gives this soft dough the intended thickness, and the uncoated aluminum supports browning on the oiled bottom. Trade-off: Hand washing is recommended, and acidic tomato left on uncoated aluminum can discolor or pit the surface over time.
Another workable path: Use another rimmed half sheet only if its outside dimensions are close to 13 by 18 inches. A smaller pan makes a thicker pizza and needs its own bake adjustment.
Sources
Nordic Ware product details
America's Test Kitchen result
Nordic Ware model and UPC registry
Amazon exact product listing

Ingredients

1× recipe · Makes 4 club sandwiches

12 slices thin-cut bacon
12 slices white or whole-wheat sandwich bread
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 pound thinly sliced roasted turkey breast
2 large ripe tomatoes, thinly sliced
1/2 teaspoon kosher salt
8 leaves iceberg or romaine lettuce, washed and dried
Black pepper

Instructions

Bake bacon on a until crisp, 15 to 20 minutes; drain and break strips to fit the bread. Toast all 12 bread slices evenly and cool 2 minutes so steam escapes.
Mix mayonnaise with Dijon. Season tomato with salt and pepper, rest 5 minutes, and blot. Tear completely dry lettuce to fit.
For each lower tier, spread mayonnaise on toast, then add lettuce, half the turkey, and tomato. Spread both faces of a middle toast with mayonnaise and set it over the tomato.
Build the upper tier with lettuce, remaining turkey, and bacon. Spread mayonnaise on the final toast and close the sandwich.
Secure each club in four quadrants with picks, trim only if desired, and cut diagonally into four triangles with a serrated knife. Serve immediately.