Filipino · Breakfast & brunch

Longganisa silog

Name: Longganisa silog
Prep time: 25 min
Cook time: 30 min
Total time: 8 h 55 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 pound ground pork, 20 percent fat; 6 garlic cloves, grated and divided; 2 tablespoons brown sugar; 1 tablespoon cane vinegar, plus 1/3 cup for serving; 1 tablespoon soy sauce; 1 teaspoon kosher salt; 1 teaspoon sweet paprika; 1/2 teaspoon black pepper; 2 tablespoons neutral oil, divided; 1/2 cup water; 4 cups cold cooked jasmine rice; 4 large eggs; 2 tomatoes, sliced; 1 Thai chile, sliced

Garlicky sweet-savory skinless longganisa with sinangag, fried eggs, tomato, and spiced vinegar.

About 8 hr 55 minTotal

About 55 minActive

$$Cost

ModerateDifficulty

Makes 4 servings

Equipment

Preheat a 9-inch metal cake pan; the crust will be lighter but still valid.
Best starting skillet
Lodge 10.25-Inch Seasoned Cast Iron Skillet · L8SK3
View at Amazon
Another workable path: Preheat a 9-inch metal cake pan; the crust will be lighter but still valid.
Paid links. As an Amazon Associate, Kwilt earns from qualifying purchases.
How we chose
Research-backed · reviewed Aug 2026
We matched the recipe’s diameter and preheating method, then checked material, heat retention, cooktop fit, weight, care, stable model identity, and exact destination. Kwilt has not cooked with this skillet.
Lodge 10.25-Inch Seasoned Cast Iron Skillet · L8SK3: The 10.25-inch seasoned surface matches the recipe footprint and retains enough heat to create the crisp cornbread edge promised by a preheated skillet method. Trade-off: It weighs more than five pounds, the handles become hot, and avoiding rust requires prompt hand washing, drying, and light oiling.
Another workable path: Preheat a 9-inch metal cake pan with the recipe’s fat; the crust will be lighter but the crumb and flavor remain valid.
Sources
Lodge cast-iron material and care
Amazon exact product listing

Ingredients

1× recipe · Makes 4 servings

1 pound ground pork, 20 percent fat
6 garlic cloves, grated and divided
2 tablespoons brown sugar
1 tablespoon cane vinegar, plus 1/3 cup for serving
1 tablespoon soy sauce
1 teaspoon kosher salt
1 teaspoon sweet paprika
1/2 teaspoon black pepper
2 tablespoons neutral oil, divided
1/2 cup water
4 cups cold cooked jasmine rice
4 large eggs
2 tomatoes, sliced
1 Thai chile, sliced

Instructions

Mix pork vigorously with half the garlic, sugar, 1 tablespoon vinegar, soy, salt, paprika, and pepper until tacky. Cover and refrigerate at least 8 hours.
With oiled hands shape into twelve short skinless links. Put links and water in a , cover, and simmer gently until the centers reach 150°F, about 8 minutes.
Uncover and let water evaporate. Add 1 tablespoon oil and brown links carefully on all sides until they reach 160°F.
Fry remaining garlic in 1/2 tablespoon oil until pale gold. Add cold rice, separate the grains, and fry until hot. Use remaining oil to fry eggs.
Mix 1/3 cup vinegar with chile. Serve longganisa with garlic rice, eggs, tomato, and spiced vinegar.