Chinese-inspired · Dinner
Honey garlic pork with sesame cabbage
Honey garlic pork with sesame cabbage brings together glazed pork, sesame cabbage, crisp carrots, and brown rice in a colorful, weeknight-ready dinner.

Equipment
- Large skillet
Ingredients
1× recipe · Makes 4 servings
- 1 1/2 pounds pork tenderloin, thinly sliced
- 1 1/2 cups brown rice
- 4 cups thinly sliced green cabbage
- 3 carrots, cut into matchsticks
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 2 cloves garlic, grated
- 2 teaspoons toasted sesame seeds
- 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided, plus black pepper
Instructions
Cook 1 1/2 cups brown rice according to package directions. Keep warm, fluffing or separating it before serving. Combine 2 tablespoons low-sodium soy sauce, 1 tablespoon honey, 2 cloves garlic, grated into a smooth sauce.
Pat 1 1/2 pounds pork tenderloin, thinly sliced dry, then season with half of 1 teaspoon kosher salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook the main ingredient until it reaches 145°F before resting; transfer to a plate.
Add the remaining 1 tablespoon olive oil and 4 cups thinly sliced green cabbage and 3 carrots, cut into matchsticks. Cook until crisp-tender, 4 to 6 minutes. Return the main ingredient, add the sauce, and simmer 1 to 2 minutes until glossy.
Season with the remaining salt and pepper. Divide the prepared base among four plates, add Honey garlic pork with sesame cabbage. Finish with 2 teaspoons toasted sesame seeds.
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