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Thai-inspired · Dinner

Red curry turkey and green bean bowls

Red curry turkey and green bean bowls brings together coconut curry turkey, crisp green beans, peppers, and rice in a colorful, weeknight-ready dinner.

About 35 minTotal
About 35 minActive
$$Cost
EasyDifficulty
Makes 4 servings
Bowl of brown rice topped with glossy red-curry ground turkey, 2-inch green beans, sliced red bell pepper, and fresh basil leaves.

Equipment

  • Large skillet

Ingredients

1× recipe · Makes 4 servings

  • 1 1/4 pounds ground turkey
  • 1 1/2 cups brown rice
  • 10 ounces green beans, cut into 2-inch pieces
  • 1 red bell pepper, sliced
  • 1 can (13.5 ounces) light coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon lime juice
  • 1/2 cup fresh basil leaves
  • 2 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided, plus black pepper

Instructions

  1. Cook 1 1/2 cups brown rice according to package directions. Keep warm, fluffing or separating it before serving. Combine 1 can (13.5 ounces) light coconut milk, 2 tablespoons red curry paste, 1 tablespoon lime juice into a smooth sauce.

  2. Break 1 1/4 pounds ground turkey into rough pieces and season with half of 1 teaspoon kosher salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook the main ingredient until it reaches 165°F; transfer to a plate.

  3. Add the remaining 1 tablespoon olive oil and 10 ounces green beans, cut into 2-inch pieces and 1 red bell pepper, sliced. Cook until crisp-tender, 4 to 6 minutes. Return the main ingredient, add the sauce, and simmer 1 to 2 minutes until glossy.

  4. Season with the remaining salt and pepper. Divide the prepared base among four plates, add Red curry turkey and green bean bowls. Finish with 1/2 cup fresh basil leaves.

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