Indonesian-inspired · Dinner

Peanut chicken satay bowls

Name: Peanut chicken satay bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian-inspired
Ingredients: 1 1/2 pounds chicken tenders; 1 1/2 cups jasmine rice; 10 ounces green beans, trimmed; 1 English cucumber, thinly sliced; 1/3 cup natural peanut butter; 2 tablespoons lime juice; 1 tablespoon low-sodium soy sauce; 1/2 cup fresh cilantro leaves; 2 tablespoons olive oil, divided; 1 teaspoon kosher salt, divided, plus black pepper

Peanut chicken satay bowls brings together turmeric chicken, creamy peanut sauce, green beans, and rice in a colorful, weeknight-ready dinner.

About 35 minTotal

About 35 minActive

$$Cost

EasyDifficulty

Makes 4 servings

Equipment

Large skillet

Ingredients

1× recipe · Makes 4 servings

1 1/2 pounds chicken tenders
1 1/2 cups jasmine rice
10 ounces green beans, trimmed
1 English cucumber, thinly sliced
1/3 cup natural peanut butter
2 tablespoons lime juice
1 tablespoon low-sodium soy sauce
1/2 cup fresh cilantro leaves
2 tablespoons olive oil, divided
1 teaspoon kosher salt, divided, plus black pepper

Instructions

Cook 1 1/2 cups jasmine rice according to package directions. Keep warm, fluffing or separating it before serving. Combine 1/3 cup natural peanut butter, 2 tablespoons lime juice, 1 tablespoon low-sodium soy sauce into a smooth dressing or glaze.
Pat 1 1/2 pounds chicken tenders dry, then season with half of 1 teaspoon kosher salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high and cook the main ingredient until it reaches 165°F; transfer to a plate.
Add the remaining 1 tablespoon olive oil and 10 ounces green beans, trimmed. Cook until browned or crisp-tender, 4 to 6 minutes, then season with the remaining salt and pepper.
Build four bowls with the prepared base, cooked vegetables, and main ingredient. Add 1 English cucumber, thinly sliced fresh at serving. Spoon over the sauce and finish Peanut chicken satay bowls with 1/2 cup fresh cilantro leaves.

Kwilt Kitchen, United StatesContemporary North American meal-kit cooking with Indonesian-inspired flavor cues

From the table

About this recipe

Peanut chicken satay bowls is an original Kwilt Kitchen weeknight composition, not a reproduction of a meal-kit provider recipe or a claim of traditional authenticity. It uses Indonesian-inspired flavor cues inside a practical main, vegetable, base, sauce, and finish structure.

Green Chef's menu categories and Blue Apron's public cookbook document the broad contemporary meal-kit pattern behind the user's request. This recipe applies that pattern through Kwilt-authored ingredients and method: Build an original Indonesian-inspired weeknight composition around the meal-kit virtues the user requested—clear choices, colorful produce, a distinctive sauce, and a 35-to-40-minute path—without reproducing Green Chef or Blue Apron recipe text.

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