
Thai · 35 min
Thai cashew chicken stir-fry (gai pad med mamuang)
- Why try it?
- Juicy chicken, crisp vegetables, and cashews get a glossy savory finish.
- Why it works tonight
- It is a single-pan dinner with a short sauce and familiar ingredients.

TRY SOMETHING A LITTLE NEW
A small nudge beyond the usual rotation, using skillets, bowls, and sheet pans you already know.
Fast browning and one good sauce move familiar ingredients somewhere new.

Thai · 35 min

Thai · 50 min
Start with less curry paste; brands vary in heat.

Levantine · 130 min
Take it into your week
Open this Collection in Kwilt to choose meals and review an editable plan. Nothing is saved until you save it.